This course introduces the fundamental principles of microbiology, focusing on the structure, function, classification, and diversity of microorganisms. It explores the roles of bacteria, viruses, fungi, protozoa, and algae in health, industry, agriculture, and the environment. Topics covered include microbial metabolism, genetics, pathogenicity, immunology, and microbial control methods. The course also emphasizes practical applications in medicine, biotechnology, food production, and environmental conservation.

PARASITOLOGY

Parasitology is the branch of biology that deals with the study of parasites, their biology, life cycles, interactions with hosts, diseases they cause, and methods of prevention and control. As a unit, parasitology is essential for students in biological, medical, veterinary, and public health sciences, especially those interested in infectious diseases and epidemiology.

MICROBIOLOGY

This course introduces the fundamental principles of microbiology, focusing on the structure, function, classification, and diversity of microorganisms. It explores the roles of bacteria, viruses, fungi, protozoa, and algae in health, industry, agriculture, and the environment. Topics covered include microbial metabolism, genetics, pathogenicity, immunology, and microbial control methods. The course also emphasizes practical applications in medicine, biotechnology, food production, and environmental conservation.